top of page
Geneva de Geus
THE CAKE STUDIO FOCO
SIGNATURE FLAVOR COLLECTION
A curated collection of signature cake flavors, thoughtfully developed through years of experience and refinement. Each combination has been carefully tested and balanced for both exceptional flavor and the structural integrity required to achieve a clean, precise finish.
​
These cakes are designed to support both fondant-covered and buttercream finishes with equal integrity—ensuring a refined result regardless of preference. Particular care is given to ingredient quality and technique, allowing for a fondant finish that is smooth, balanced, and intentionally executed.
Le Queen
Vanilla almond cake with baked-in sprinkles, soaked in vanilla bean simple syrup, layered with vanilla bean Italian meringue buttercream
​
PB Cup
Rich dark chocolate cake layered with chocolate ganache and whipped peanut butter mousse
​​
​
Miss Gatsby
Dark chocolate cake soaked in raspberry Chambord syrup, layered with chocolate ganache and raspberry Italian meringue buttercream
​
​
Mr. Starbuck
Vanilla bean cake soaked in vanilla bean syrup, layered with chocolate ganache and espresso Italian meringue buttercream
​
​
Gloria
Lemon cake with fresh zest, soaked in limoncello syrup, layered with light lemon Italian meringue buttercream
​
*Custom flavor development available upon request.
bottom of page