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Geneva de Geus
THE CAKE STUDIO FOCO
CURRENT FLAVORS
LE QUEEN
Vanilla almond cake with baked-in sprinkles, soaked in vanilla bean simple syrup, layered with vanilla bean Italian meringue buttercream
GLORIA
Lemon cake with fresh zest, soaked in limoncello syrup, layered with light lemon Italian meringue buttercream
ROSALINA
Vanilla bean cake soaked in vanilla bean syrup, layered with raspberry Italian meringue buttercream
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