The Cake Studio FoCo · Flavors

Signature flavors.
Made for you.

Every part of your flavor combination can be customized—from the cake and filling to the frosting. Choose a signature pairing below or bring me an idea of your own.

Thoughtful recipe adaptations

Gluten-free, dairy-free & more.

Gluten-free, dairy-free and other dietary modifications are available. I have extensive experience adapting recipes for dietary needs and am happy to create a combination around yours.

Please share your dietary requirements when you inquire so we can discuss the right approach for your cake.

The Cake Studio FoCo is a cottage food business. Products cannot be guaranteed allergen-free or free from cross-contact.

Le Queen

Vanilla almond cake with baked-in sprinkles, soaked in vanilla bean simple syrup, layered with vanilla bean Italian meringue buttercream.

PB Cup

Rich dark chocolate cake layered with chocolate ganache and whipped peanut butter mousse.

Miss Gatsby

Dark chocolate cake soaked in raspberry Chambord syrup, layered with chocolate ganache and raspberry Italian meringue buttercream.

Mr. Starbuck

Vanilla bean cake soaked in vanilla bean syrup, layered with chocolate ganache and espresso Italian meringue buttercream.

Gloria

Lemon cake with fresh zest, soaked in limoncello syrup, layered with light lemon Italian meringue buttercream.

Rosalina

Vanilla bean cake soaked in vanilla bean syrup, layered with raspberry Italian meringue buttercream.

More from the studio

Seasonal menu coming soon.

Let’s create your flavor combination.

Inquire about your cake Explore tasting boxes

Geneva de Geus

THE CAKE STUDIO FOCO

Pink Out in Wellington: Join Us October 17, 2026